Jing Ze Contemporary Asian Restaurant is THE place to feast if you’re ever craving for some extraordinary dishes with an Asian twist!
This Top 20 Restaurant in Malaysia 2020 is very popular for their Loh Mai Kai Wings. This creative local twist is guaranteed to be the crispiest and the most exotic fried chicken in Malaysia.
Ready for more drool-worthy dishes? Let’s go!
The crispiest and juiciest fried chicken in PJ!
Let’s start with their signature item. Golden brown and crunchy on the outside, moist and flavorful on the inside, no wonder these mouthwatering wings are Jing Ze Restaurant’s all-time best seller!
The head chef, Kelvin Wong was kind enough to walk us through how they prepare this amazing dish during our exclusive interview.
Here’s a quick summary:
1. They first debone the wings
2. Stuff them with their homemade Loh Mai Kai mixture
3. Coat the wings with a thin crisp tempura batter
4. Deep fry them and then serve it with their very own Sriracha mayonnaise sauce
Imagine the sizzling sound when these yummies are deep fried in a hot pan. Mmm~ Delicious right?
If you’re looking for a savoury snack, their Loh Mai Kai Wings is literally perfect!
Beyond expectations with the mix of zesty flavours
With the deep understanding of culinary and cultural elements, each dish reflects its own unique flavour pretty well, especially the Pork Belly Bassam with Kimchi.
It’s a perfect combination of their in-house fermented Kimchi and spicy sauce paired with live-fire grilled pork. If you’re into something spicy, this dish will surely give you an explosion of flavours!
Moreover, there are many more menu items that allow you to enjoy the comforting taste that’s close to home.
Here are our top 5 recommendations:
- Cabbage Heart with Lontong Sauce
- Yakiniku Beef Bowl with 63 Degree Eggs
- Charred Pork Belly Bowl with Sambal Matah
- Braised Pork Rice with Pickled Mustard Greens and Tea Eggs
- Bak Chor Mee with Fermented Pork
Try one of these dishes if you’re a first timer at Jing Ze. We’re quite certain that these temptations will make your day with their heavenly delicious flavours.
Meet the man behind the delicious scene
Kelvin Wong, Head Chef at Jing Ze Contemporary Asian Restaurant, shared with us a brief story of this legacy.
He once worked at Rockpool and trained with Neil Perry in Australia before sailing his journey back to Asia. That’s where he learned a lot of things and paved his way for success in Malaysia.
Their goal is to bring homey Asian flavours to a premium dining experience. So everyone can enjoy these elevated dishes at a reasonable price.
Go behind the scenes with Malaysia’s Top Restaurant here:
Jing Ze can now deliver up to 20KM!
Yes, that’s right! Jing Ze now provides a food delivery service via Beep, which means you don’t need to go out to get your favourite foods!
Just stay safe in the comfort of your own home and everything will be taken care of!
View the Jing Ze Contemporary Asian Restaurant menu and order now: jingze.beepit.com
Is Jing Ze Contemporary Asian Restaurant Halal-certified? Non-halal
Location: No. 22A, Ground & Mezzanine Floors, Jalan 17/54, Section 17, 46400 Petaling Jaya, Selangor